Day 1 of 2 hands-on classes (both days can be booked separately). This day is an introduction to raw class to show you how quick, easy and tasty these dishes are.
This is a hands-on class. You will have your own blender and station to work from and make a selection of recipes. I will also demo a few recipes in between. You will make food to eat. We will all share a lunch together at the end of the class and there will be plenty for you to take home.
This class has a Mediterranean feel to it. Pesto, marinara sauce, cream cheese. Make your own lasagne, spaghetti & pate - tweek the recipes to suit your taste. Learn how to make nut milks, different types of mousse and make your own delicious brownies.
I will introduce a few superfoods but the main focus of this class is ease and accessibility. You won't need a dehydrator or expensive ingredients to make these at home. I will also cover how to mix raw and cooked ingredients.
I like to keep sugar content low so all recipes can be made to suit diabetic or sugar-free diets and there will be a range of sweeteners available.
All ingredients will be organic and plant based.
All recipes provided - with room for you to write notes.
The class will start at 9.30am and will aim to finish between 2pm - 2.30pm
The class will be a maximum of 6 people.
Class price £85
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Discount if you book both days - Sat 9th & Sun 10th June 2018
Sat & Sun - double booking: £160