This class is truly scrumptious to run! We will cover a selection of raw chocolates, truffles, fudge, soft centres & raw bite sized treats like bounty or snickers bars.
We will explore different sweeteners, flavours & textures and I will share with you tips and techniques to help you create your own delicious raw chocolates.
All recipes and tasters are free from gluten, dairy & refined sugars.
Savoury snacks & drinks included in class. I like to keep class sizes small with a maximum of 8 people.