Media Publications & Articles
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The Kitchen Cookery School at prestigious 5-star Relais & Châteaux hotel and spa, Chewton Glen
Fresh Vegan - Spring 2014 - Bounce into Spring. A gentle introduction to detox and a healthy vegetable broth recipe
Get Fresh - Summer 2014
A Moment of Magic - review of Raw Magic Spring Retreat 2014
Get Fresh - Autumn 2014
Some of my favourite sweeteners and recipes
Funky Raw - Winter 2014
Fermentation Q&A and kimchi recipe
Inspired Times - Winter 2011
De-stress and re-fuel the body - stress busting tips & recipe
Inspired Times - Spring 2012
Getting Juicing - why juice, which juicer & some juice recipes
Vegetarian Living - April 2012
Raw Chocolate Feature
Inspired Times - Autumn 2013
Spice up your raw tum. Raw food for winter.
Inspired Times - Summer 2010
Totally Rawsome - top tips for introducing more raw foods
Inspired Times - Spring 2011 - Soak those toxins away. Naturopathic tips to support a spring cleanse
The Bristol Magazine - November 2011
Raw Chocolate Feature
Funky Raw - Autumn 2011
Review of Rawsome Chocolate Selection Box (page 4)