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REISHI MUSHROOM

My favourite mushrooms

Raw Food & Healthy Choices

CELLULAR HEALTH

The benefits of eating turmeric.

FALL IN LOVE WITH SEAWEED

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IS CHOCOLATE GOOD FOR US...??

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Ooooh, @katemagic has created a cacao & shilajit mud pie recipe for online summer retreat, lush 💕

Starts Thursday, 5 days packed with loads of fun sessions and classes 🌳

For more details, book via RawLiving.eu or email kate@rawliving.eu 🌻

Birthday cake for a special little girl. White chocolate and caramel with pineapple 🍍 lucuma and edible gold dust. Sunshine ☀ in each mouthful. 🎉 🎉 🎉

#rawvegancake
#whitechocolate
#lowsugarcaramel
#organicfortheplanet
#eat2feelgood
💞
@shumbiar

That moment you discover 2 blocks of chocolate hiding in the fridge that you totally forgot about... 🤸&zwj;♂️🤸&zwj;♀️💃🏾❣️

Raw Magic Summer Retreat
☀ 🔆 ☀ 🔆 ☀
online 2-6 July hosted by @katemagic 🍒
🍃 💚 🍃
A gentle 5 day cleansing programme - includes recipe pdf, 2 daily yoga classes, meditations, daily workshops plus circles delving into intention setting, affirmat

What a day! Hot summer vibes, kelp noodles, pesto with wild foraged garlic, pink kraut and crunchy pumpkin seeds. ☀ 🔆 ☀ 🔆

When you spend a bit of time prepping, it means you can throw together the best salads in minutes. Yes, it may also look like I've thrown it together in minutes! 😂 But I can tell you, this was seriously delicious and minimal time in kitchen.
I have

Hemp Milk, inspired after years of hanging out with @katemagic, has become an integral part of my diet. Such a great way to get hydrated and to get essential fats in body.

Strawberry 🍓, lemon 🍋, mint and baobab with lecithin to bind together and e

Holy Moly, just made some shortbread biscuit style scones served with vanilla hemp cream, coconut and sour cherries.

Low carb. Vegan. Gluten-free. Dairy free. Option to add butter instead of coconut oil if desire.
Inspired by shortbread recipe from

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REVIEWS

March 04, 2018

If you've attended one of my events or you've tasted my food and feel moved to leave a review, please do comment below, thank you.